NOSTRO MENU
OPENING HOURS
Monday: CLOSED
Tuesday - Friday: 11 AM – 10 PM
Saturday to Sunday: 12 PM – 7 PM
VISIT US
Reserve a table
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OPENING HOURS
Monday: CLOSED
Tuesday - Friday: 11 AM – 10 PM
Saturday to Sunday: 12 PM – 7 PM
VISIT US
Reserve a table
Reserve a Table
Food
Drinks
Wines
Desserts
Download Menu
Spreads
Raw, Salad
Pizzeta
Pasta
Woodfired
Side
Aperitif
Negroni / Frizzante Bianco / Martini Al Miso
150
Daily Baked Focaccia + evoo
50
Spreads
(best enjoyed with bread)
Marinated Olives
(v)
45
Whipped “Javanese milk” Ricotta, Sumba honey
70
Cod Mousse, salmon roe
80
BBQ eggplant dip, dukkah, pickled peppers
(v)
65
Bali heritage pig coppa
80
Bali heritage pig rosette
80
Mortadella
80
Mixed selections
160
Fried artichoke, mint sauce, almond
(v)
85
Sakoshi oyster, bloody mary mignonette
90 ea
Woodfired Hokkaido scallops, nduja butter, fregola crumb
160 ea
Jimbaran fritto misto, squid, skull prawns, anchovy, aioli
120
Wagyu beef tongue skewer, chermoula
90 ea
Bali heritage pig & fennel sausage, apple
100
Aperitif
Negroni / Frizzante Bianco / Martini Al Miso
150
Daily Baked Focaccia + evoo
50
Raw, Salad
Wagyu steak tartare, puttanesca dressing, crostini
130
Crudo Di Mare, mixed raw seafood, vinaigrette
160
Tuna tataki, eggplant caponata
115
Baby romaine + radicchio salad, boiled egg, aged pecorino
120
Heirloom Tomato “Panzanella” Salad, red pepper, stracciatella
125
Aperitif
Negroni / Frizzante Bianco / Martini Al Miso
150
Daily Baked Focaccia + evoo
50
Pizzeta
(48 hour fermented dough)
Fior di Latte, pomodoro, basil
100
Prawns and squid, Asian dressing
120
Nduja, hot honey, parmigiano
110
Wild Mushrooms, plant-based cheese
(v)
115
* gluten free options available (+10)
Aperitif
Negroni / Frizzante Bianco / Martini Al Miso
150
Daily Baked Focaccia + evoo
50
Pasta
(gluten free & vegan options available)
Pappardelle of Beef Ragu, aged pecorino
180
Spaghetti, prawns, cherry tomatoes
185
Rigatoni Alla Vodka, straciatella
170
Fiore di Loto with Vongole, bottarga
160
* gluten free options available (+10)
Aperitif
Negroni / Frizzante Bianco / Martini Al Miso
150
Daily Baked Focaccia + evoo
50
Woodfired
Cauliflower, hazelnut
(v)
145
Octopus, olives, cherries tomato, potatoes
175
Grilled prawns, kombu, burnt butter, capers
230
Fillet line caught fish of the day, pomodoro sambal, kemangi
(v)
200
300gr Rib-eye / 500gr NY Strip
(both served with beef jus)
450 / 700
Aperitif
Negroni / Frizzante Bianco / Martini Al Miso
150
Daily Baked Focaccia + evoo
50
Side
Rocket salad, parmesan
65
French fries, aioli
60
Sauteed morning glory
60
Aperitif
Negroni / Frizzante Bianco / Martini Al Miso
150
Daily Baked Focaccia + evoo
50
Spreads
(best enjoyed with bread)
Marinated Olives
(v)
45
Whipped “Javanese milk” Ricotta, Sumba honey
70
Cod Mousse, salmon roe
80
BBQ eggplant dip, dukkah, pickled peppers
(v)
65
Bali heritage pig coppa
80
Bali heritage pig rosette
80
Mortadella
80
Mixed selections
160
Fried artichoke, mint sauce, almond
(v)
85
Sakoshi oyster, bloody mary mignonette
90 ea
Woodfired Hokkaido scallops, nduja butter, fregola crumb
160 ea
Jimbaran fritto misto, squid, skull prawns, anchovy, aioli
120
Wagyu beef tongue skewer, chermoula
90 ea
Bali heritage pig & fennel sausage, apple
100
Raw, Salad
Wagyu steak tartare, puttanesca dressing, crostini
130
Crudo Di Mare, mixed raw seafood, vinaigrette
160
Tuna tataki, eggplant caponata
115
Baby romaine + radicchio salad, boiled egg, aged pecorino
120
Heirloom Tomato “Panzanella” Salad, red pepper, stracciatella
125
Pizzeta
(48 hour fermented dough)
Fior di Latte, pomodoro, basil
100
Prawns and squid, Asian dressing
120
Nduja, hot honey, parmigiano
110
Wild Mushrooms, plant-based cheese
(v)
115
* gluten free options available (+10)
Pasta
Pappardelle of Beef Ragu, aged pecorino
180
Spaghetti, prawns, cherry tomatoes
185
Rigatoni alla vodka, straciatella
170
Fiore di Loto with Vongole, bottarga
160
* gluten free options available (+10)
Woodfired
Cauliflower, hazelnut
(v)
145
Octopus, olives, cherries tomato, potatoes
175
Grilled prawns, kombu, burnt butter, capers
230
Fillet line caught fish of the day, pomodoro sambal, kemangi
(v)
200
300gr Rib-eye / 500gr NY Strip
(both served with beef jus)
450 / 700
Side
Rocket Salad, parmesan
65
French Fries, aioli
60
Sauteed Morning Glory
65
Download Menu
Cocktails
Beer
Granitas
Juice & Soda
Coffee
Tea
Softs & Water
Glass / Carafe
Cocktails
Bellini
(Choices of mix berry, or lychee & lemongrass)
130
Frizzante Bianco
(Grey goose vodka, cocchi bianco, fino sherry, karir lime, guava soda)
150
Margarita Alla Luna
(Pineapple tequila, bergamot, tomato cherry, lime, white honey)
150
Daiquiri Viola
(House blend rum, amaro montenegro, bali grape, lime)
150
Americana
(Campari, amaro di torino, watermelon soda)
150
Martini Al Miso
(Gin washed miso butter, fino sherry, bonito vermouth, caper berries)
150
Negroni
(London dry gin, campari, vermouth rosso)
150
Beer
Kura Kura
(Lager / Island Ale)
60 / 80
Island Brewing
(Pilsner / Summer Pale Ale)
60 / 80
Granitas
Mix Berry
75
Mango & Passion Fruit
75
Lychee & Lemongrass
75
Juice & Soda
Orange
45
Watermelon
45
Luna Lemonade
45
Coffee
Affogato
(Fior de latte, double espresso)
55
Espresso, Macchiato
25
Latte, Cappucino, Flat White
30
Tea
English Breakfast, Cammomile, Peppermint
30
Fresh Ginger & Lemon
30
Softs & Water
Sodas
25
Still or Sparkling
(330ml / 750ml)
35 / 70
Glass / Carafe
Bacio Della Luna, Blanc de Blancs
Chardonnay - Veneto, Italy
130
Fantini
Pinot Grigio - Veneto, Italy
120 / 420
Clos du Tue Bouef
Sauvignon - Loire, France (natural)
180 / 630
Partida Creus BN
Macabeo, Xarel Lo - Catalonia, Spain
190 / 680
Argiolas
Vermentino - Loire, France
140 / 490
Tutti Frutti
Pinot Blanc, Pinot Gris, Muscat, Gewurz - Alsace, France (natural)
210 / 750
Morgan Bay
Chardonnay - California, USA
140 / 490
Mount Rozier, Reserve
Grenache - South Africa, Western Cape
120 / 420
Le Coste Litrozzo Rosato
Sangiovese, Merlot - Lazio, Italy (natural)
210 / 750
Lazarus Pulp
Chenin blanc - South Australia (natural)
140 / 490
Eros
Muscat, Gewurztraminer, Riesling - Alsace, France (natural)
190 / 680
Clos Henri
Pinot Noir - Malborough, New Zealand (organic)
160 / 560
BD Schmitt Freiheit Red
Merlot, Pinot Noir, Blaufrankisch - Rheinhessen, Germany (natural)
160 / 560
Domaine Amirault St Nicolas de Bourgeuil
Cabernet Franc - Loire, France (natural)
190 / 680
Tenuta Sette Ponti Chianti Superiore
Sangiovese - Tuscany, Italy
190 / 680
La Stoppa Camporomano 2012
Barbera - Emilia-Romagna, Italy (natural)
200 / 700
Franck Massard Humilitat
Carignan, Grenache - Catalunia, Spain (organic)
140 / 490
Vasse Felix Filius
Cabernet Sauvignon, Merlot - Margaret River, Australia
150 / 540
Cocktails
Bellini
(Choices of mix berry, or lychee & lemongrass)
130
Frizzante Bianco
(Grey goose vodka, cocchi bianco, fino sherry, karir lime, guava soda)
150
Margarita Alla Luna
(Pineapple tequila, bergamot, tomato cherry, lime, white honey)
150
Daiquiri Viola
(House blend rum, amaro montenegro, bali grape, lime)
150
Americana
(Campari, amaro di torino, watermelon soda)
150
Martini Al Miso
(Gin washed miso butter, fino sherry, bonito vermouth, caper berries)
150
Negroni
(London dry gin, campari, vermouth rosso)
150
Beer
Kura Kura
(Lager / Island Ale)
60 / 80
Island Brewing
(Pilsner / Summer Pale Ale)
60 / 80
Granitas
Mix Berry
75
Mango & Passion Fruit
75
Lychee & Lemongrass
75
Juice & Soda
Orange
45
Watermelon
45
Luna Lemonade
45
Coffee
Affogato
(Fior de latte, double espresso)
55
Espresso, Macchiato
25
Latte, Cappucino, Flat White
30
Tea
English Breakfast, Cammomile, Peppermint
30
Fresh Ginger & Lemon
30
Softs & Water
Sodas
25
Still or Sparkling
(330ml / 750ml)
35 / 70
Glass / Carafe
Bacio Della Luna, Blanc de Blancs
Chardonnay - Veneto, Italy
130
Fantini
Pinot Grigio - Veneto, Italy
120 / 420
Clos du Tue Bouef
Sauvignon - Loire, France (natural)
180 / 630
Partida Creus BN
Macabeo, Xarel Lo - Catalonia, Spain
190 / 680
Argiolas
Vermentino - Loire, France
140 / 490
Tutti Frutti
Pinot Blanc, Pinot Gris, Muscat, Gewurz - Alsace, France (natural)
210 / 750
Morgan Bay
Chardonnay - California, USA
140 / 490
Mount Rozier, Reserve
Grenache - South Africa, Western Cape
120 / 420
Le Coste Litrozzo Rosato
Sangiovese, Merlot - Lazio, Italy (natural)
210 / 750
Lazarus Pulp
Chenin blanc - South Australia (natural)
140 / 490
Eros
Muscat, Gewurztraminer, Riesling - Alsace, France (natural)
190 / 680
Clos Henri
Pinot Noir - Malborough, New Zealand (organic)
160 / 560
BD Schmitt Freiheit Red
Merlot, Pinot Noir, Blaufrankisch - Rheinhessen, Germany (natural)
160 / 560
Domaine Amirault St Nicolas de Bourgeuil
Cabernet Franc - Loire, France (natural)
190 / 680
Tenuta Sette Ponti Chianti Superiore
Sangiovese - Tuscany, Italy
190 / 680
La Stoppa Camporomano 2012
Barbera - Emilia-Romagna, Italy (natural)
200 / 700
Franck Massard Humilitat
Carignan, Grenache - Catalunia, Spain (organic)
140 / 490
Vasse Felix Filius
Cabernet Sauvignon, Merlot - Margaret River, Australia
150 / 540
Download Menu
Light
Medium
Rich
Light
Bacio Della Luna, Blanc de Blancs
Chardonnay, Pinot Bianco - Veneto, Italy
500
Fantini
Pinot Grigio - Veneto, Italy
550
Lazarus Pulp The Alter Ego
Chardonnay, Sauvignon - South Australia (pet’nat)
600
Sepp Moser
Gruner Veltliner - Burgenland, Austria (organic)
600
Clos Henri
Pinot Noir - Malborough, New Zealand (organic)
700
BD Schmitt Freiheit Red
Merlot, Pinot Noir, Blaufrankisch - Rheinhessen, Germany (natural)
700
Clos du Tue Bouef
Sauvignon - Loire, France (natural)
800
Partida Creus BN
Macabeo, Xarel Lo - Catalonia, Spain (natural)
850
Domaine Amirault St Nicolas de Bourgeuil
Cabernet France - Loire, France (natural)
900
Testalonga Keep on Punching
Chenin blanc - Swartland, South Africa (natural)
900
Clos Henri Waimaunga Sauvignon Blanc
Sauvignon - Malborough, New Zealand (organic)
950
Louis Jadot Bourgogne
Pinot Noir - Bourgogne, France (natural)
1 000
Bianka and Daniel Schmitt Monsheimer
Riesling - Rheinessen, Germany (natural)
1 100
Lucy M Dynamic
Cabernet Franc - Basket range, Australia (natural)
1 150
Marcel Lapierre Morgon
Gamay - Beaujolais, France (natural)
1 300
Barbacan Sol Valtellina Superiore
Nebbiolo - Lombardy, Italy (natural)
1 350
Domaine Vacheron Sancerre
Sauvignon - Loire, France (biodynamic)
1 500
Henri Giraud Esprit Nature
Pinot Noir, Chardonnay - France, Champagne (no sulfites)
2 000
Champagne Laherte, Blanc de Blanc
Chardonnay - France, Champagne (natural)
2 300
Dom Perignon Reserve Brut
Chardonnay, Pinot Noir - France, Champagne
7 000
Medium
Argiolas
Vermentino - Sardinia, Italy
600
Villa Girardi Valpolicella
Corvina, Rondinella, Molinara - Veneto, Italy
650
Chateau Barouillet Bergecrac
Sauvignon, Semillon, Chenin - Bergerac, France (natural)
700
Craggy Range Family Collection
Chardonnay - Hawkes Bay, New Zealand
750
Ceretto Rossana Dolcetto d’Alba
Dolcetto - Piemonte, Italy (organic)
750
Chateau de Bois Brincon Alliance
Gamay, Cabernet Franc - Loire, France (natural)
850
Tenuta Sette Ponti Chianti Superiore
Sangiovese - Tuscany, Italy
900
Tutti Frutti
Pinot blanc, Pinot Gris, Muscat, Gewurz - Alsace, France (natural)
900
Partida Creus TN
Tempranillo, Sumol, Bobal - Catalonia, Spain (natural)
900
Domaine la Boheme Picapol
Piquepoul - Auvergne, France (natural)
1 000
Sextant Bourgogne
Aligoté - Bourgogne, France (natural)
1 000
Grosset Alea Riesling
Riesling - Clare Valley, Australia
1 100
Matassa Ace of Spades
Carignan, Mourvedre - Languedoc, France (natural)
1 200
Petaluma
Shiraz - Connawara, Australia
1 200
Gut Oggau, Theadora
Grüner Veltliner, Welschriesling - Burgenland, Austria (natural)
1 400
Rich
Mount Rozier, Reserve
Grenache - South Africa, Western Cape
550
Lazarus Pulp
Chenin blanc - South Australia (natural)
600
Franck Massard Humilitat
Carignan, Grenache - Catalunia, Spain (organic)
600
Morgan Bay
Chardonnay - California, USA
600
Mas Amor
Verdejo - Manzanares, Spain
600
Vasse Felix Filius
Cabernet Sauvignon, Merlot - Margaret River, Australia
650
Vecciano
White blend - Tuscany, Italy
650
Mas Foulaquier Orenji
Muscat - Roussillon, France (natural)
850
Testalonga Stay Brave
Chenin blanc - Swartland, South Africa (natural)
850
Eros
Muscat, Gewurz, Riesling - Alsace, France (natural)
900
La Stoppa Camporomano
Barbera - Emilia-Romagna, Italy (natural)
900
Tenuta Foresto Leuto
Cortese - Piemonte, Italy (natural)
950
Flechas de los Andes Gran
Malbec - Mendoza, Argentina
1 000
Le Coste Litrozzo Rosato, 1ltr
Sangiovese, Merlot - Lazio, Italy (natural)
1 000
Sons of Wine GW Inspiration
Gewurztraminer - Alsace, France (natural)
1 000
Ariana Occhipinti SP68
Moscato, Albanello - Sicily, Italy (natural)
1 050
Matassa Olla Blanc
Muscat, Macabeo - Languedoc, France (natural)
1 050
Domaine la Boheme G&M
Muscat, Riesling, Gewurztraminer - Auvergne, France (natural)
1 050
Fontanafredda Colli Tortonesi
Timorasso - Piemonte, Italy
1 100
Sextant Po a Po
Aligote - Bourgogne, France (natural)
1 100
Whispering Angel
Grenache blend - Provence, Italy
1 100
Lapostolle Cuvee Alexandre
Carmenere - Colchagua Valley, Chile
1 200
Donnafugata Chiaranda
Chardonnay - Sicilly, Italy
1 300
Fabio Gea Green Palma Barbera d’Alba
Barbera - Piemonte, Italy (natural)
1 400
Rutherford Ranch
Cabernet Sauvignon - Napa Valley, USA (sustainable)
1 400
Domaine Vacheron Sancerre
Sauvignon - Loire, France (biodynamic)
1 500
Sassicaia Le Difese 2017
Cabernet Sauvignon, Merlot - Tuscany, Italy
1 600
Radikon Jakot 500mL
Tocai - Friuli, Italy (natural)
1 600
Serragghia Zibibbo Bianco
Zibibbo - Sicily, Italy (natural)
2 700
Light
Bacio Della Luna, Blanc de Blancs
Chardonnay, Pinot Bianco - Veneto, Italy
500
Fantini
Pinot Grigio - Veneto, Italy
550
Lazarus Pulp The Alter Ego
Chardonnay, Sauvignon - South Australia (pet’nat)
600
Sepp Moser
Gruner Veltliner - Burgenland, Austria (organic)
600
Clos Henri
Pinot Noir - Malborough, New Zealand (organic)
700
BD Schmitt Freiheit Red
Merlot, Pinot Noir, Blaufrankisch - Rheinhessen, Germany (natural)
700
Clos du Tue Bouef
Sauvignon - Loire, France (natural)
800
Partida Creus BN
Macabeo, Xarel Lo - Catalonia, Spain (natural)
850
Domaine Amirault St Nicolas de Bourgeuil
Cabernet France - Loire, France (natural)
900
Testalonga Keep on Punching
Chenin blanc - Swartland, South Africa (natural)
900
Clos Henri Waimaunga Sauvignon Blanc
Sauvignon - Malborough, New Zealand (organic)
950
Louis Jadot Bourgogne
Pinot Noir - Bourgogne, France (natural)
1 000
Bianka and Daniel Schmitt Monsheimer
Riesling - Rheinessen, Germany (natural)
1 100
Lucy M Dynamic
Cabernet Franc - Basket range, Australia (natural)
1 150
Marcel Lapierre Morgon
Gamay - Beaujolais, France (natural)
1 300
Barbacan Sol Valtellina Superiore
Nebbiolo - Lombardy, Italy (natural)
1 350
Domaine Vacheron Sancerre
Sauvignon - Loire, France (biodynamic)
1 500
Henri Giraud Esprit Nature
Pinot Noir, Chardonnay - France, Champagne (no sulfites)
2 000
Champagne Laherte, Blanc de Blanc
Chardonnay - France, Champagne (natural)
2 300
Dom Perignon Reserve Brut
Chardonnay, Pinot Noir - France, Champagne
7 000
Medium
Argiolas
Vermentino - Sardinia, Italy
600
Villa Girardi Valpolicella
Corvina, Rondinella, Molinara - Veneto, Italy
650
Chateau Barouillet Bergecrac
Sauvignon, Semillon, Chenin - Bergerac, France (natural)
700
Craggy Range Family Collection
Chardonnay - Hawkes Bay, New Zealand
750
Ceretto Rossana Dolcetto d’Alba
Dolcetto - Piemonte, Italy (organic)
750
Chateau de Bois Brincon Alliance
Gamay, Cabernet Franc - Loire, France (natural)
850
Tenuta Sette Ponti Chianti Superiore
Sangiovese - Tuscany, Italy
900
Tutti Frutti
Pinot blanc, Pinot Gris, Muscat, Gewurz - Alsace, France (natural)
900
Partida Creus TN
Tempranillo, Sumol, Bobal - Catalonia, Spain (natural)
900
Domaine la Boheme Picapol
Piquepoul - Auvergne, France (natural)
1 000
Sextant Bourgogne
Aligoté - Bourgogne, France (natural)
1 000
Grosset Alea Riesling
Riesling - Clare Valley, Australia
1 100
Matassa Ace of Spades
Carignan, Mourvedre - Languedoc, France (natural)
1 200
Petaluma
Shiraz - Connawara, Australia
1 200
Gut Oggau, Theadora
Grüner Veltliner, Welschriesling - Burgenland, Austria (natural)
1 400
Rich
Mount Rozier, Reserve
Grenache - South Africa, Western Cape
550
Lazarus Pulp
Chenin blanc - South Australia (natural)
600
Franck Massard Humilitat
Carignan, Grenache - Catalunia, Spain (organic)
600
Morgan Bay
Chardonnay - California, USA
600
Mas Amor
Verdejo - Manzanares, Spain
600
Vasse Felix Filius
Cabernet Sauvignon, Merlot - Margaret River, Australia
650
Vecciano
White blend - Tuscany, Italy
650
Mas Foulaquier Orenji
Muscat - Roussillon, France (natural)
850
Testalonga Stay Brave
Chenin blanc - Swartland, South Africa (natural)
850
Eros
Muscat, Gewurz, Riesling - Alsace, France (natural)
900
La Stoppa Camporomano
Barbera - Emilia-Romagna, Italy (natural)
900
Tenuta Foresto Leuto
Cortese - Piemonte, Italy (natural)
950
Flechas de los Andes Gran
Malbec - Mendoza, Argentina
1 000
Le Coste Litrozzo Rosato, 1ltr
Sangiovese, Merlot - Lazio, Italy (natural)
1 000
Sons of Wine GW Inspiration
Gewurztraminer - Alsace, France (natural)
1 000
Ariana Occhipinti SP68
Moscato, Albanello - Sicily, Italy (natural)
1 050
Matassa Olla Blanc
Muscat, Macabeo - Languedoc, France (natural)
1 050
Domaine la Boheme G&M
Muscat, Riesling, Gewurztraminer - Auvergne, France (natural)
1 050
Fontanafredda Colli Tortonesi
Timorasso - Piemonte, Italy
1 100
Sextant Po a Po
Aligote - Bourgogne, France (natural)
1 100
Whispering Angel
Grenache blend - Provence, Italy
1 100
Lapostolle Cuvee Alexandre
Carmenere - Colchagua Valley, Chile
1 200
Donnafugata Chiaranda
Chardonnay - Sicilly, Italy
1 300
Fabio Gea Green Palma Barbera d’Alba
Barbera - Piemonte, Italy (natural)
1 400
Rutherford Ranch
Cabernet Sauvignon - Napa Valley, USA (sustainable)
1 400
Domaine Vacheron Sancerre
Sauvignon - Loire, France (biodynamic)
1 500
Sassicaia Le Difese 2017
Cabernet Sauvignon, Merlot - Tuscany, Italy
1 600
Radikon Jakot 500mL
Tocai - Friuli, Italy (natural)
1 600
Serragghia Zibibbo Bianco
Zibibbo - Sicily, Italy (natural)
2 700
Download Menu
Digestives
Cheese & Desserts
Granitas
Coffee
Tea
Digestives
Amaretto sour
(Amaretto, vodka, yuzu, white honey)
150
Espresso martini
(Vodka, coffee, karangasem palm sugar)
150
Housemade lemoncello
100
Fernet branca, Italy
120
Alexander grappa bianca, Italy
130
Alexander grappa amarone, Italy
180
Cheese & Desserts
Brie & Taleggio, citrus marmalade, toasted walnut + fruit bread
140
Ricotta Ice Cream, extra virgin olive oil
70
Pistachio Ice Cream, Kusamba sea salt
70
Tart of the day, chantilly cream
80
Granitas
Mix Berry
75
Mango & Passion Fruit
75
Lychee & Lemongrass
75
Coffee
Affogato
(Fior de latte, double espresso)
55
Espresso, Macchiato
25
Latte, Cappucino, Flat White
30
Tea
English Breakfast, Cammomile, Peppermint
30
Fresh Ginger & Lemon
30
Digestives
Amaretto sour
(Amaretto, vodka, yuzu, white honey)
150
Espresso martini
(Vodka, coffee, karangasem palm sugar)
150
Housemade lemoncello
100
Fernet branca, Italy
120
Alexander grappa bianca, Italy
130
Alexander grappa amarone, Italy
180
Cheese & Desserts
Brie & Taleggio, citrus marmalade, toasted walnut + fruit bread
140
Ricotta Ice Cream, extra virgin olive oil
70
Pistachio Ice Cream, Kusamba sea salt
70
Tart of the day, chantilly cream
80
Granitas
Mix Berry
75
Mango & Passion Fruit
75
Lychee & Lemongrass
75
Juice & Soda
Orange
45
Watermelon
45
Luna Lemonade
45
Coffee
Affogato
(Fior de latte, double espresso)
55
Espresso, Macchiato
25
Latte, Cappucino, Flat White
30
Tea
English Breakfast, Cammomile, Peppermint
30
Fresh Ginger & Lemon
30
